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Arne Clausen Collection - Recipes
Blinis with cream cheese,
smoked salmon, and salmon roe
By Julie Polar
If New Year’s this year is a little less glamourous than usual, try to bring some glamour in at home with these Blinis made from scratch.
200 g smoked salmon
Separate the whites and the yolk from the eggs. Whisk the egg yolks, milk, flours, salt and baking powder together. Whip the egg whites until they are airy and fluffy. Add to the batter carefully without over mixing. Warm a pan and add about a tablespoon full at time of the batter and fry in butter. Fry 1 ½ - 2 minutes on each side.
Cut the red onion in thin strips and add lemon juice from peeled lemon over. Let the onions rest 15 minutes, and then strain the lemon juice.
Whip the smoked cheese, crème fraiche, and whipping cream together. Remove all lumps. Add the lemon peel, chives and horseradish. Add salt and pepper to taste.
Place the blinis on a serving dish, spread a generous amount of cream cheese on each. Cut pieces of the salmon and place on top. Dress with some of the roe and add the dill & onion slices. Enjoy.
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